Pork Tenderloin

Pork Tenderloin

Lightly smoked pork tenderloin.

Marinated it for a few hours first, in a mixture of olive oil, molasses, salt, pepper, mustard powder, dried jalapeno peppers, onion powder, granulated garlic.

Put on a charcoal grill with some cherrywood chips for a nice hour long smoke.    It was raining out, so the heat on the grill wasn’t enough to cook things.  Had to finish in the oven.   Results are simply amazing tho!

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