Lightly smoked pork tenderloin.
Marinated it for a few hours first, in a mixture of olive oil, molasses, salt, pepper, mustard powder, dried jalapeno peppers, onion powder, granulated garlic.
Put on a charcoal grill with some cherrywood chips for a nice hour long smoke. It was raining out, so the heat on the grill wasn’t enough to cook things. Had to finish in the oven. Results are simply amazing tho!