Double the gelatine

So my batch with a double amount of gelatine worked nicely.   Pics below.

Tomato Gelatin Sliced tomato gelatin


It holds shape very well when sliced…  not quite firm enough to pick up and handle, though that’s not really a goal.   I may try another batch with more gelatin just to see how that works out.  Now it’s a matter of working out a good flavour!

Despite my fears about air bubbles forming due to whisking the gelatin, the interior looked nice and uniform.